Menu

$12

Applewood smoked bacon, tarragon roasted red pepper, parmesan.

$16

Prosciutto Di Parma, burrata, green goddess sauce, tomato, basil.

$16

Handcut butcher filet, Dijon, parsley, truffle capers, egg yolk, crostini.

$21

Green chili, citrus, mango, plantain chips.

$21

Selection of cured meats, cheeses, and accompaniments.

$21

Plumcots, peaches, almonds, goat cheese, orange honey lavender vinaigrette.

$15

Anchovy, garlic crouton, parmesan, house-made Caesar dressing.

$15

Tomato cucumber gazpacho, korean style marinated pork belly

$17

Local corn, aquarello risotto, 24 month parmesan reggiano.

$17

Spicy white beans and tomato, basil aioli, fried leeks.

$16

Slow-roasted pork butt, chicken liver, Thai ginger slaw.

$16

Maryland lump crabmeat, corn coulis, Old Bay crème fraîche, Hollandaise, chive oil.

Market Price $29

Haitian pikliz slaw, fire-roasted tzatziki, apple crème fraîche.

$16

Fried whole roasted pork butt, charred jalapeño, cream cheese, charred tomato ranch.

$19

Grilled peaches, feta, scallion, beurre blanc.

$19

Moroccan-spiced pepper sauce, caramelized carrot purée.

$29

Caribbean miso tuna, tomato sauce, coriander carrot coulis, parsnip purée.

$24

Brined chicken thighs, pineapple jam, onion gastrique aioli, hot honey, frisée, brioche bun.

$16

Fried local blue catfish, black garlic aioli, Haitian pikliz slaw, fried plantain.

$16

Charred tomato, American cheese, aioli, pickles.

$15

Fresh tomato, candied garlic, cucumber chili crème fraîche, mint.

$12

Pistachio crumble, onion gastrique aioli, green goddess.

$12

Candied rind, watermelon sauce, ricotta.

$12

Corn reduction, almonds.

$10

$5

$5

$7

Candied lime, key lime powdered sugar.

$10

Rum-soaked cherry, coffee cream.

$10

Pecan crumble, dulce de leche, pineapple coulis.

$10

$7